As one of Britain's largest producers of bread and morning goods, Hovis is committed to being the 'Best in British Food’ - delivering the taste the British love, with food that's made in Britain by people who understand British consumers.

• A review of the interface between the customer order receipt / input and the planning operation
• Assessing the current fleet, especially specification and utilisation
• Evaluating resource deployment versus demand
• Comparing current KPIs versus best in class measurements and management reporting
• Creation of a best practice routing plan
• Analysis of the existing POD process and comparison to upper quartile industry performance

The project was very successful, having met all objectives on time and to budget.